We have three tastefuly Decorated Dining rooms. This is the main dining room, decorated every season differently. It can be reserved for small parties, Sunday brunch Parties, rehersal dinners, or romantic evenings.
Below is the gentleman's parlor set-up for a private family dinner, but it is also used by the guests of the Inn to work on puzzles like Richard and Pat like to do, or to catch up on the news for those who stay a longer period of time. The coal-burning stove in the background adds a cozy atmosphere on guests returning from the slopes in the winter.
Or just enjoy many of the delicious appetizers we have.
Have dinner in the fireplace room. Even though you don't see it here, we light the fireplace most every night during cold weather, and to be sure you get the table in front of the fireplace by calliing for a reservation. 413-258-4477 We will hold this table for you if it's available.
The New Boston Inn offers a menu to suit all tastes. Sample Tavern and dinner menus below.
Relax in our pub...
or if the weather premits, there is outside dining by the frog pond with Thelma and Louise, our resident ducks.
Choose the New Boston Inn for a romantic evening, with friendly and respectable staff to serve you. You'll never get board with the menu because the constantly changing weekend specials will surprise you.
Always feel free to call ahead or email our chef about menu selections or special dietary requests. Dinner starts at 4pm daily and all day on Sundays, Tavern menu available all day, everyday.
Restuarant and Tavern Hours
Thrusdays and Sundays 12-8pm
Fridays and Saturday 12- 9pm(Closing at 10 starting June15)
Mondays (June 15th thru Oct 1st) 12-8pm
Open every Monday holiday 12-8pm
New Year's Eve 12pm-11pm---Reservations requested
Halloween serving 12pm-7:45pm. Our annual party starts at 9pm.
Sundays during the summer- live music starts at 2pm.
Outdoor Dining starts June 15th weather premitting, we reserve the right to add 20% gradituity for outside dinning
New Boston Inn Reservations strongly recomended
Call Trudy at:
413-258-4477
Fax 413-258-4234
101 North Main st Sandisfeild Ma. 01255
All prices subject to change Soup- served with Oyster Crackers
Soup of the day changes weekly
New Boston Inn award winning Clam Chowder
Cup $4.75 Bowl $5.75 AppetizerSee third picture down for appet. menu one side
CRAB STUFFED MUSHROOMS-real crab meat sauteed in a white wine sauce with mushroooms, scallions, garlic, and seasonings, topped with parmesan and montery jack cheese $9.95CRAB RAGOONS-Home-made with Won-ton wrappers from Little Soho in New York City. Stuffed with real crabmeat, cream cheese, scallions, garlic, and ginger, deep fried 'til golden brown and served with authentic duck sauce $8.95 EntreesAll Entrees are served with potato and vegetable of the day
NEW YORK STRIP STEAK-grilled to perfection $23.95
SURF and TURF-our New York strip steak served with four large scampi style shrimp 27.95
NEW BOSTON INN FAMOUS POT ROAST-cooked slow in Guiness Stout and red wine with vidalia onions and topped with the best gravy this side of heaven $15.95
NEW BOSTON INN MEATLOAF- better then Mom ever made with the best gravy this side of heaven $14.95
1/2 ROASTED CRISP DUCK-served with raspberry and brandy reduction sauce $20.95
OUR OWN SMOKED BARBEQUED ST. LOUIS STYLE RIBS
Half Rack $14.95 Full Rack $20.95
Seafood
GRILLED SALMON- 8oz. fillet of fresh salmon, grilled over an an open-flame and topped with a lemon butter sauce $19.95
SESAME ENCRUSTED SALMON-8 oz. fresh fillet of salmon smothered in sesame seeds and pan-seared 'til golden brown and crispy, placed on a bed of lettuce and served with a home-made New Boston Inn's own teriyaki sauce glaze $19.95 CRABMEAT STUFFED BAKED HADDOCK- Fresh 8 oz. fillet of haddock, stuffed with a home-made crabmeat stuffing, baked in white wine, butter and lemon juice, and topped with a parmesean cheese/ Ritz cracker topping $18.95
BAKED STUFFED SHRIMP- Six Large(16-20ct) fresh shrimp, sauteed in butter, garlic and white wine, layered on top of fresh crabmeat stuffing with carrots onions and celery, portebella mushrooms and topped with grated muenster cheese $19.95
Chicken
CHICKEN FLORENTINE- Boneless, skinnless chicken breast, grilled 'til tender and topped with sauteed spinach and garlic, and topped with real Greek feta cheese $17.95
CHICKEN MONTEREY- Grilled boneless, skinnless chicken breast smothered with fresh scallions, sauteed portabello mushrooms, roasted red peppers, tomatoes, and spinach and topped with melted pepper jack cheese $18.95
CHICKEN PORTABELLO-a tender chicken breast smothered in grilled portabello mushrooms, scallions, and red peppers and topped with melted muenster cheese $18.95
Additional items
New Boston Inn Chopped Salad- finely chopped Romaine lettuce, red cabbage, red onions, celery, grated carrots New boston Inn makes it's own House Dressings: Gorgonzolla and Creamy Balsamic, with an array of others to choose from. The Classic Caeser Salad with your choice of
Anchovy's Grilled Chicken Breast Grilled Six Large (16-20ct)Shrimp
Pasta
PASTA ALFREDO- Creamy, made to order with parmesean cheese, heavy cream, fresh garlic and buttter, tossed with linguini and served with garlic bread $14.95
Add grilled chicken$17.95 Add grilled shrimp $19.95
SHRIMP SCAMPI over LINGUINE-Six Large (16-20 ct.) shrimp, sauteed with butter, white wine, fresh garlic and lemon juice, tomatoes and scallions, tossed with Linguini and topped with fresh grated parmesean cheese. Served with garlic bread $18.95
Home-made Desserts all desserts $6.00 Warm apple crisp a la mode Black forest Chocolate CakeHome-made Brownie SundaesChamborde parfait |
New Boston Inn Sample Tavern Menu
413-258-4477
New Boston Inn’s award winning New England Clam Chowder
Bowl $5.75 Cup $4.75
Soup of the Day
Served with Westminster-Vermont Baked Oyster Crackers
Home-made Bread $1.50
Extra Sour Cream, Butter, Parm Cheese, Dressings $.50
Salads $6.25
New Boston Inn Chopped Salad
Newest Salad form California, New York-
Lettuce, Carrots, Cucumbers, and Red Onions chopped in graffiti sized bites, and served with your Choice of Dressing
New Boston Inn’s own home-made: Creamy Balsamic, Gorgonzola
others to choose from: Sun-dried Tomato Basil, Yasou Feta Cheese, Parmesan Peppercorn, Blue Cheese, Sweet Creamy Italian
The Classic Caesar
Crisp tender Romaine Lettuce, Parmesan Cheese, and home-made Croutons with creamy Caesar dressing, topped with freshly grated Parmesan cheese again!!
With Anchovies $ 8.95 with Chicken $13.95 with Shrimp $17.95
All Sandwiches/Wraps and Open-Faced Sandwiches:
Served with your choice of Homemade Potato French Fries, Home made Potato Salad, or Homemade Coleslaw.
Please specify your choice of Lettuce, Tomato, Red Onion, Mayonnaise, Mustard, and Pickle.
Add Salad Dressing $.50 Bacon or Mushrooms $1.50
Hamburger $8.95
Our own homemade hand-pressed, seasoned, half-pound burger cook to perfection your way!
Cheeseburger $9.95
Take the hamburger and smother it with cheese and you have it!
Philly Cheese Steak $9.95
If you were not in Sandisfield, you would swear you were in Philadelphia! Shaved steak with cheese and onions served on a French Baguette style roll, add Mushrooms for $1.50
Meatloaf $9.95
This could possibly be the best meatloaf around. Better then Mom ever made!! Served open-faced on thick country white bread with home-made country gravy
New Boston Inn Famous Open-Faced Pot Roast with Gravy $10.95
Century old recipe, handed down by the Innkeepers of the past served on thick, toasted country white bread
Grilled Portabella $10.95
Sliced portabella, sautéed with roasted red peppers, scallions, and topped with melted Swiss cheese, served on a toasted kaiser roll
Grilled Chicken Breast and Portabella $12.95
Grilled, tender, boneless chicken breast smothered with grilled portabella mushrooms, roasted red peppers, and scallions and topped with melted muenster cheese
served on a toasted kaiser roll
Grilled Chicken Florentine $11.95
Boneless chicken breast, grilled and topped with sautéed spinach and garlic, smothered with feta cheese served on a toasted kaiser roll
Grilled Chicken Monterey $13.95
Boneless chicken breast, grilled and smothered with green scallions, grilled portabella mushrooms, roasted red peppers, and pepper jack cheese. Served on a kaiser roll
Wraps
Flour Tortilla Stuffed with Lettuce, Tomato, or Red Onion
Grilled Boneless Chicken Breast $ 11.95 Buffalo Chicken $10.95
Steak N’ Cheese $10.95
Chicken Caesar Wrap $13.95
New Boston Inn Quesadilla and Chopped Salad
A golden grilled flour tortilla served crispy, stuffed with three blends Mexican cheese, scallions, tomatoes, and your choice of:
Grilled Chicken $15.95 Grilled Portabella and Roasted Red Peppers $15.95
Grilled Shrimp $17.95 Three Cheese $13.95
When you add vegetables and starch of the day, add $7.00
There is a charge of $3.50 for splitting plates
For parties of six or more we reserve the right to add 20% gratuity
Eating raw or under-cooked food can cause food bourne illness